ANALISIS VARIASI WAKTU HOT PRESS TERHADAP NILAI UJI TARIK DAN SIFAT FISIS KOMPOSIT PLASTIK BERMATRIX POLYPROPYLENE (PP) DENGAN AMPAS KOPI

Fadhil, Amiruddin (2026) ANALISIS VARIASI WAKTU HOT PRESS TERHADAP NILAI UJI TARIK DAN SIFAT FISIS KOMPOSIT PLASTIK BERMATRIX POLYPROPYLENE (PP) DENGAN AMPAS KOPI. Sarjana (S1) thesis, Universitas Muhammadiyah Indonesia.

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Abstract

he increasing amount of polypropylene (PP) plastic waste and spent coffee grounds (SCG) has become an environmental concern, encouraging the utilization of these wastes into value-added products, one of which is composite materials. This study aimed to investigate the effect of hot-pressing time on the mechanical and physical properties of polypropylene-based composites reinforced with spent coffee grounds. An experimental method was employed using three hot-pressing time variations: 3 minutes (KWP 1), 5 minutes (KWP 2), and 7 minutes (KWP 3), with a composition of 80% polypropylene and 20% spent coffee grounds. The tests conducted included tensile testing based on ASTM D638 Type I, as well as density, water absorption, and thickness swelling tests according to JIS A5908:2003. In addition, the composite microstructure was observed using a digital microscope. The results showed that the hot-pressing time significantly influenced the properties of the composite. KWP 1 exhibited the best performance, with a tensile strength of 1.32675 MPa and a strain value of 0.14324, while KWP 2 showed the highest density of 1.05 g/cm³. The lowest water absorption and thickness swelling values were also obtained by KWP 1, at 1.85% and 1.59%, respectively. Microstructural observations revealed that KWP 1 had a more uniform distribution of spent coffee ground particles and fewer voids than the other variations. Based on these findings, it can be concluded that a 3-minute hot-pressing time provides the optimum condition, producing a better balance of mechanical properties, physical properties, and microstructural characteristics. This study demonstrates that spent coffee grounds have considerable potential as a reinforcing filler in polypropylene composites, contributing to waste valorization while supporting the development of more environmentally friendly composite materials.

Item Type: Thesis (TA, Skripsi, Tesis, Disertasi) (Sarjana (S1))
Contributors/Dosen Pembimbing,NIDN Dosen bisa diakses di LINK https://bit.ly/NIDNdosenunismabekasi:
Contribution
Contributors / Dosen Pembimbing
NIDN
UNSPECIFIED
Indriyani, Novi Laura
0410118401
UNSPECIFIED
Ekawati, Fatimah Dian
0417068003
Keywords / Kata Kunci: Keywords: polypropylene, spent coffee grounds, composite, hot press, tensile strength, physical properties.
Subjects: Manufaktur
Faculty: Fakultas Teknik > Teknik Mesin S1
Depositing User: Mr Amiruddin Fadhil
Date Deposited: 04 Aug 2026 04:02
Last Modified: 04 Aug 2026 04:02
URI: http://repository.umindonesia.ac.id/id/eprint/10314

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