PENGARUH BAURAN PEMASARAN TERHADAP KEPUASAN KONSUMEN SAYUR DAN BUAH PADA PT CAKRAWALA ANAK BANGSA

Zakariya, Novantri (2026) PENGARUH BAURAN PEMASARAN TERHADAP KEPUASAN KONSUMEN SAYUR DAN BUAH PADA PT CAKRAWALA ANAK BANGSA. Sarjana (S1) thesis, Universitas Muhammadiyah Indonesia.

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Abstract

The demand for fresh, high-quality, and easily accessible fruit and vegetable products continues to grow. This presents an opportunity for agricultural companies to sell their products, such as vegetables and fruit. Strategies such as marketing mixes are necessary to maintain these businesses. This study aims to determine (1) the partial effect of the marketing mix on customer satisfaction at PT Cakrawala Anak Bangsa, and (2) the simultaneous effect of the marketing mix on customer satisfaction at PT Cakrawala Anak Bangsa. This study used a survey method with a non-probability sampling technique involving 60 respondents and analyzed using multiple linear regression using SPSS (Statistical Package for the Social Sciences). The results show that partially, product and place variables have no effect on customer satisfaction at PT Cakrawala Anak Bangsa, while price and promotion variables have a significant effect on customer satisfaction at PT Cakrawala Anak Bangsa. Meanwhile, simultaneously, product, price, place, and promotion variables have a significant effect on customer satisfaction at PT Cakrawala Anak Bangsa.

Item Type: Thesis (TA, Skripsi, Tesis, Disertasi) (Sarjana (S1))
Contributors/Dosen Pembimbing,NIDN Dosen bisa diakses di LINK https://bit.ly/NIDNdosenunismabekasi:
Contribution
Contributors / Dosen Pembimbing
NIDN
UNSPECIFIED
Danapriatna, Nana
0006036301
UNSPECIFIED
Kamilah, Ahya
0407086601
Keywords / Kata Kunci: bauran pemasaran, kepuasan konsumen, sayur dan buah
Subjects: Manajemen Keuangan
Manajemen Pemasaran
Manajemen
Analisis Kelayakan Bisnis
Budidaya
Faculty: Fakultas Pertanian > Agribisnis S1
Depositing User: Mr. Novantri Zakariya
Date Deposited: 10 Nov 2026 07:42
Last Modified: 10 Nov 2026 07:42
URI: http://repository.umindonesia.ac.id/id/eprint/11112

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