PENGARUH WORD OF MOUTH DAN KUALITAS LAYANAN TERHADAP BRAND IMAGE GOJEK DI KOTA BEKASI

Kusumaningtias, Yulinda (2025) PENGARUH WORD OF MOUTH DAN KUALITAS LAYANAN TERHADAP BRAND IMAGE GOJEK DI KOTA BEKASI. Sarjana (S1) thesis, Universitas Islam 45.

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Abstract

This study aims to determine the effect of Word of Mouth and Service Quality
on Gojek Brand Image. Consumers who have used Gojek services at least three times
or more. This research method is descriptive with a quantitative approach. The data
used was obtained through interviews, observations, questionnaires with a sample of
100 respondents.
The analysis obtained the results, namely Fhitung with a value of 24.443 and
0.000, then rejected H0 and accepted Ha. The result is that word of mouth and service
quality together have a significant effect on brand image. Furthermore, the t test on
the word of mouth variable (X1) obtained 3,881 with a significance of 0.000 <0.05, so
it rejects H0 and accepts Ha. These results indicate that word of mouth has a significant
effect. Then service quality has a significant effect on brand image, this can be seen
through the X2 = 4.348 tcount test with a significance level of 0.000 <0.05, then H0 is
rejected and Ha is accepted. This effect can be predicted through the regression
equation Y = 6.699 + 0.313 (X1) + 0.262 (X2). These results show that word of mouth
and service quality together affect brand image by 33.5%, while the remaining 66.5%
is influenced by other factors outside this study.

Item Type: Thesis (TA, Skripsi, Tesis, Disertasi) (Sarjana (S1))
Contributors/Dosen Pembimbing,NIDN Dosen bisa diakses di LINK https://bit.ly/NIDNdosenunismabekasi:
Contribution
Contributors / Dosen Pembimbing
NIDN
UNSPECIFIED
Sulastri, Tuti
0319096402
Keywords / Kata Kunci: word of mouth, kualitas layanan, brand image
Subjects: Manajemen Pemasaran
Manajemen
Faculty: Fakultas Ekonomi > Manajemen S1
Depositing User: Ms Yulinda Kusumaningtias
Date Deposited: 26 Jun 2025 06:11
Last Modified: 26 Jun 2025 06:11
URI: http://repository.umindonesia.ac.id/id/eprint/7900

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