Analisis Risiko Proses Produksi pada Industri Roti Orchard Bakery di Purwakarta

Prakoso, Nasha Bagas (2024) Analisis Risiko Proses Produksi pada Industri Roti Orchard Bakery di Purwakarta. Sarjana (S1) thesis, Universitas Islam 45 Bekasi.

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Abstract

The production process in baking industry should be carefully managed, by identifying and handling the major of risks that could lead to failures of final products. This study was conducted to identify the major of risks on production process in The Orchard Bakery, located in Purwakarta Regency, West Java. Failure Mode and Effect Analysis (FMEA) and pareto diagram were used to examine the major sources of risk that would impact on the quality of bread produced. Failure Mode and Effects Analysis (FMEA) is a method that systematically done to identify potential problems, or failures and their resulting effects on production process. In this method, Risk Priority Numbers (RPN) were measured and calculated based on past experiences and judgements to rate each potential problems, by rating 3 (three) aspects on the risks: severity, occurrence, and detection. The results of this study find 6 (six) sources of risk with high RPN values, as a pareto chart indicates that their cumulative impacts totalled 80%, namely: packaging (19%), dough making (16%), baking (16%), proofing (13%), handling quality of final products (9%), and selection of main and supporting ingredients (7%).

Item Type: Thesis (TA, Skripsi, Tesis, Disertasi) (Sarjana (S1))
Contributors/Dosen Pembimbing,NIDN Dosen bisa diakses di LINK https://bit.ly/NIDNdosenunismabekasi:
Contribution
Contributors / Dosen Pembimbing
NIDN
UNSPECIFIED
Budiyono, Haris
0019106301
UNSPECIFIED
Ardisela, Dawud
0011116101
Keywords / Kata Kunci: mode kegagalan dan analisis efek, angka prioritas risiko, industri kue, proses produksi.
Subjects: Etika
Kebijakan
Manajemen Operasional
Manajemen
Faculty: Fakultas Pertanian > Agribisnis S1
Depositing User: Mr. NASHA BAGAS PRAKOSO
Date Deposited: 14 May 2024 07:20
Last Modified: 14 May 2024 07:20
URI: http://repository.umindonesia.ac.id/id/eprint/5300

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